Scrambled Egg Whites with Wilted Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Wilted Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Wilted Spinach and Grilled Turkey Bacon

Soft-scrambled egg whites with wilted baby spinach and grilled turkey bacon, featuring perfectly crispy edges.

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NUTRITION

274kcal
Protein
22.3g
Fat
18.9g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 2

    Add the turkey bacon slices to the skillet and cook until browned and crispy, then remove and set aside.

  • 3

    Add the remaining olive oil and the baby spinach to the same skillet, sautéing for about one minute until just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently stir the mixture with a spatula, scrambling until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and serve immediately alongside the crispy grilled turkey bacon.

Scrambled Egg Whites with Wilted Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Wilted Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Wilted Spinach and Grilled Turkey Bacon

Soft-scrambled egg whites with wilted baby spinach and grilled turkey bacon, featuring perfectly crispy edges.

NUTRITION

274kcal
Protein
22.3g
Fat
18.9g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 2

    Add the turkey bacon slices to the skillet and cook until browned and crispy, then remove and set aside.

  • 3

    Add the remaining olive oil and the baby spinach to the same skillet, sautéing for about one minute until just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently stir the mixture with a spatula, scrambling until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and serve immediately alongside the crispy grilled turkey bacon.