YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Fresh Strawberries
Whisked lactose-free Greek yogurt and vanilla protein topped with fresh sliced strawberries and crunchy walnuts.
INGREDIENTS
0.75 cup Lactose-Free Nonfat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.7 cup Fresh Strawberries, sliced
1 teaspoon Chia Seeds
1 tablespoon chopped Walnuts
PREPARATION
Place the lactose-free Greek yogurt in a small mixing bowl.
Sift in the vanilla whey protein isolate to avoid clumps and whisk until the mixture is completely smooth and airy.
Wash and hull the fresh strawberries, then slice them into thin rounds.
Transfer the protein yogurt to a serving bowl.
Top with the sliced strawberries, chia seeds, and chopped walnuts for a satisfying crunch.