YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Pan-seared lean ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
6 oz ground beef (93% lean)
2 cups shredded romaine lettuce
0.25 cup non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp pickle juice
2 tbsp diced dill pickles
2 tbsp diced red onion
1 oz shredded sharp cheddar cheese
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Whisk the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until smooth to create the signature tangy sauce.
Heat the avocado oil in a large skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.
Season the beef with garlic powder, onion powder, sea salt, and black pepper, cooking until it is thoroughly browned and savory.
Place the shredded romaine lettuce in a large serving bowl to serve as the fresh base of your power bowl.
Top the lettuce with the warm cooked ground beef, diced red onion, dill pickles, and shredded sharp cheddar cheese.
Drizzle the creamy special sauce over the entire bowl and serve immediately while the beef is still hot.