NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

3 cup Cauliflower florets

0.5 tbsp Extra virgin olive oil

1 tbsp Tahini

1 tbsp Fresh lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tbsp Fresh parsley

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and place them on the baking sheet alongside the cauliflower florets.

• 3

  Drizzle the chicken and cauliflower with olive oil, then sprinkle with sea salt, black pepper, and dried oregano. Toss well to coat evenly.

• 4

  Spread the mixture into a single layer and roast for 20-25 minutes until the chicken is cooked through and the cauliflower edges are golden brown.

• 5

  While the tray roasts, prepare the dressing by whisking together the tahini, lemon juice, and minced garlic in a small bowl. Add a teaspoon of warm water if needed to reach a pourable consistency.

• 6

  Remove the tray from the oven and immediately drizzle the lemon-tahini dressing over the roasted ingredients.

• 7

  Garnish with freshly chopped parsley and serve warm.