YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Fluffy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with toasted almond slices for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the mixture is light and fluffy.
Spoon half of the protein-infused yogurt into the bottom of a tall glass or mason jar.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the sliced almonds to provide a nutty crunch before serving.