YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled layers of velvety Greek yogurt and vibrant mixed berries topped with a handful of crunchy toasted almonds.
INGREDIENTS
0.4 cup Greek Yogurt (Whole Milk)
0.7 cup Mixed Berries
2 tablespoons Sliced Almonds
1.2 tablespoons Raw Honey
PREPARATION
Place a small skillet over medium heat and lightly toast the sliced almonds until they are fragrant and golden.
Wash the fresh mixed berries and pat them dry with a paper towel.
Spoon half of the thick Greek yogurt into the bottom of a glass or small bowl.
Add a layer of the mixed berries over the yogurt.
Top with the remaining Greek yogurt and the rest of the berries.
Drizzle the raw honey over the top and finish with the crunchy toasted almonds.