Name: Chocolate Protein Mousse with Toasted Hazelnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Avocado; 2 tablespoons Unsweetened Cocoa Powder; 12 grams Chocolate Protein Powder; 1.5 tablespoons Maple Syrup; 1 ounce Hazelnuts; 2 tablespoons Unsweetened Almond Milk

Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

A whipped avocado and cocoa mousse blended with chocolate protein, topped with crunchy toasted hazelnuts for a rich, velvety finish.

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NUTRITION

Protein

16.9g

Fat

30.3g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

2 tablespoons Unsweetened Cocoa Powder

12 grams Chocolate Protein Powder

1.5 tablespoons Maple Syrup

1 ounce Hazelnuts

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the hazelnuts in a small dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden, then roughly chop.
2
Scoop the avocado flesh into a high-speed blender or food processor.
3
Add the cocoa powder, chocolate protein powder, maple syrup, and almond milk to the blender.
4
Process on high until the mixture is completely smooth and reaches a light, airy mousse consistency.
5
Transfer the mousse to a chilled serving bowl.
6
Top with the warm toasted hazelnuts and serve immediately or chill for 30 minutes for a firmer texture.