Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.25 cup Shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Dried Oregano

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled lemon-herb chicken breast served over a vibrant cabbage and carrot slaw tossed in a zesty, creamy dressing with a refreshing crunch.

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NUTRITION

Protein

43.4g

Fat

17.8g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrots

1 tbsp Extra Virgin Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Dried Oregano

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PREPARATION

1
Whisk together half the olive oil, dried oregano, salt, and pepper in a small bowl.
2
Brush the chicken breast with the oil mixture and let it sit for 5 minutes.
3
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
Combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl while the chicken cooks.
5
Whisk together the remaining olive oil, Greek yogurt, apple cider vinegar, and Dijon mustard in a separate small bowl until smooth.
6
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
7
Slice the grilled chicken into strips and serve immediately over the slaw.