YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Thick Greek yogurt swirled with vanilla and layered with juicy mixed berries, finished with a sprinkle of toasted almonds and hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
100g Mixed Berries
15g Sliced Almonds
5g Hemp Hearts
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small bowl and stir in the vanilla extract until the mixture is smooth and fragrant.
Wash and pat dry the mixed berries then arrange them evenly over the top of the yogurt base.
Lightly toast the sliced almonds in a dry pan over medium heat until they become golden and fragrant.
Sprinkle the toasted almonds and hemp hearts over the berries to add a boost of healthy fats and a satisfying texture.