NUTRITION

SERVINGS

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

• 1

  Whisk together the lemon juice, half of the olive oil, minced garlic, and a pinch of salt and pepper in a small bowl.

• 2

  Place the chicken breast in a shallow dish, pour the marinade over it, and let it marinate for at least 15 minutes.

• 3

  Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

• 4

  Toss the broccoli florets with the remaining olive oil and a pinch of salt on a baking sheet.

• 5

  Roast the broccoli in the oven for 15-20 minutes until the edges are tender and slightly crispy.

• 6

  While the broccoli roasts, grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

• 7

  Remove the chicken from the heat and let it rest for 5 minutes before slicing and serving alongside the roasted broccoli.