YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed lean turkey and vibrant peppers are pan-seared until caramelized, then topped with protein-rich eggs for a savory, nutrient-dense start to your day.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.5 cup Red bell pepper
0.25 cup Red onion
1 cup Baby spinach
0.25 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked through.
Add the diced red bell pepper and red onion to the pan, sautéing for 4-5 minutes until the vegetables are tender and slightly charred.
Stir in the sea salt, black pepper, smoked paprika, and garlic powder to evenly season the turkey and vegetable mixture.
Fold in the baby spinach and cook for 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the skillet mixture and carefully crack one egg into each well.
Reduce heat to medium, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are opaque and the yolks are cooked to your preference.