YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Grilled chicken breast seasoned with garlic and herbs, served over fluffy quinoa and crisp steamed broccoli.
INGREDIENTS
3.88 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
0.5 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper
Heat olive oil in a grill pan over medium-high heat
Grill the chicken for 6-7 minutes per side until fully cooked
Steam the broccoli florets until they are tender and bright green
Fluff the pre-cooked quinoa with a fork
Plate the chicken alongside the quinoa and broccoli, then top with a fresh squeeze of lemon juice