Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein blended until airy, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

Protein

39.7g

Fat

0.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract into a food processor or high-speed blender.
2
Process on high for 1-2 minutes until the mixture becomes light and aerated.
3
Taste and add a drop of monk fruit if additional sweetness is desired.
4
Transfer the mousse to a chilled bowl.
5
Gently fold in half of the mixed berries.
6
Top with the remaining berries and serve immediately for the best texture.