YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Almonds
A protein-packed bowl of thick Greek yogurt whipped with vanilla protein, topped with fresh raspberries and buttery toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Whey Protein Powder
20 grams Sliced Almonds
0.5 cup Raspberries
1 tsp Honey
PREPARATION
Place the Greek yogurt in a chilled bowl and sprinkle the protein powder over the top.
Use a small whisk or spoon to blend the powder into the yogurt until the texture is completely smooth and airy.
Fold in the honey to add a touch of natural sweetness throughout the mixture.
Finish by scattering the fresh raspberries and sliced almonds over the top for a delightful toasted crunch.