Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Greek Yogurt; 0.5 scoop Vanilla Whey; 1 Egg White; 4 tbsp Almond Flour; 2 tsp Coconut Oil; 0.5 cup Mixed Berries; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Individual cheesecake baked with a toasted almond base and creamy Greek yogurt, finished with a burst of fresh, juicy berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

25.6g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek Yogurt

0.5 scoop Vanilla Whey

1 Egg White

4 tbsp Almond Flour

2 tsp Coconut Oil

0.5 cup Mixed Berries

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F (165°C) and lightly grease a small ramekin or springform pan.
2
Mix almond flour and melted coconut oil in a bowl until crumbly, then press firmly into the bottom of the pan to form the base.
3
In a separate bowl, whisk together the Greek yogurt, protein powder, egg white, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours to firm up.
7
Top with fresh berries just before serving for a bright, refreshing finish.