Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves Garlic; 0.5 cup Cherry tomatoes; 1 cup Baby spinach; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Succulent shrimp sautéed with fiery Calabrian chilis and garlic, tossed with whole wheat linguine and bright cherry tomatoes for a vibrant, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.3g

Fat

11.6g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 cup Baby spinach

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat olive oil in a large skillet over medium-high heat.
3
Season shrimp with sea salt and black pepper, then sear in the skillet for 2 minutes per side until pink and opaque.
4
Add minced garlic, halved cherry tomatoes, and Calabrian chili paste to the skillet, sautéing for 2 minutes until tomatoes begin to soften.
5
Toss in the baby spinach and cooked linguine, adding a splash of pasta water to create a light, emulsified sauce.
6
Finish with a squeeze of fresh lemon juice and chopped parsley before serving immediately.