YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.75 cup Mixed Berries
1 tbsp Chia Seeds
1 tsp Slivered Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a mixing bowl and whisk until the mixture is light and smooth.
Stir in the chia seeds and let the pudding sit for at least five minutes to allow the seeds to hydrate and thicken the base.
Lightly toast the almond slivers in a dry pan over medium heat for 2 minutes until fragrant.
Transfer the yogurt mixture to a serving bowl and top with the fresh mixed berries and the toasted almond slivers.