NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1 tbsp Liquid egg whites

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a large bowl, mix the Greek yogurt, whole wheat flour, baking powder, sea salt, and egg whites until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.

• 5

  Pre-bake the crust for 8 minutes until it begins to set and the edges are slightly firm.

• 6

  While the crust bakes, whisk together the tomato puree, dried oregano, and garlic powder in a small dish.

• 7

  Remove the crust from the oven and spread the tomato sauce evenly over the surface.

• 8

  Sprinkle the shredded mozzarella cheese over the sauce and layer the turkey pepperoni slices on top.

• 9

  Return the pizza to the oven and bake for 10-12 minutes until the cheese is melted and the crust is golden brown.