Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped nonfat Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of toasted almond slivers.

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NUTRITION

401kcal
Protein
52.5g
Fat
6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

0.5 cup Fresh Blueberries

1 tbsp Sliced Almonds

1 tsp Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium bowl.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture is light and aerated.

  • 3

    Fold in the chia seeds and allow the mousse to set in the refrigerator for 5 minutes.

  • 4

    Rinse the strawberries and blueberries, slicing the strawberries into bite-sized pieces.

  • 5

    Transfer the mousse to a serving dish and arrange the berries on top.

  • 6

    Finish with a sprinkle of almond slivers for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped nonfat Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of toasted almond slivers.

NUTRITION

401kcal
Protein
52.5g
Fat
6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

0.5 cup Fresh Blueberries

1 tbsp Sliced Almonds

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium bowl.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture is light and aerated.

  • 3

    Fold in the chia seeds and allow the mousse to set in the refrigerator for 5 minutes.

  • 4

    Rinse the strawberries and blueberries, slicing the strawberries into bite-sized pieces.

  • 5

    Transfer the mousse to a serving dish and arrange the berries on top.

  • 6

    Finish with a sprinkle of almond slivers for a satisfying crunch.