YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped nonfat Greek yogurt and vanilla protein topped with juicy mixed berries and a sprinkle of toasted almond slivers.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.5 cup Fresh Blueberries
1 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt and protein powder in a medium bowl.
Whisk vigorously for 1-2 minutes until the mixture is light and aerated.
Fold in the chia seeds and allow the mousse to set in the refrigerator for 5 minutes.
Rinse the strawberries and blueberries, slicing the strawberries into bite-sized pieces.
Transfer the mousse to a serving dish and arrange the berries on top.
Finish with a sprinkle of almond slivers for a satisfying crunch.