Name: Grilled Chicken Salad with Chickpeas and Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/4 cup Chickpeas; 2 cups Mixed Greens; 1 tbsp Tahini; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 1/2 cup Cucumber; 1/2 cup Cherry Tomatoes

Grilled Chicken Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Chickpeas and Lemon-Tahini Dressing

Tender grilled chicken breast served over crisp mixed greens and chickpeas, drizzled with a velvety lemon-tahini dressing.

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NUTRITION

Protein

43.7g

Fat

15.8g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/4 cup Chickpeas

2 cups Mixed Greens

1 tbsp Tahini

1 tbsp Lemon Juice

1 tsp Olive Oil

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the tahini, lemon juice, and olive oil until smooth, adding a splash of water if needed to reach a pourable consistency.
4
Toss the mixed greens, chickpeas, sliced cucumber, and halved cherry tomatoes in a large serving bowl.
5
Slice the warm grilled chicken into strips and arrange them over the salad.
6
Pour the lemon-tahini dressing over the top and enjoy immediately.