YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with a fresh berry salad and a drizzle of creamy almond butter.
INGREDIENTS
170g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Fresh Strawberries
50g Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously for approximately two minutes until it becomes light, fluffy, and mousse-like in texture.
Wash and slice the strawberries, then combine them with the blueberries in a separate small bowl to create a fresh berry salad.
Transfer the yogurt mousse into a chilled serving bowl or glass.
Top the mousse with the berry salad and finish by drizzling the almond butter over the top.