YOUR SOLIN GENERATED RECIPE
Berry-Almond Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and almond milk, topped with vibrant raspberries and a crunchy sprinkle of toasted almonds.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 tbsp almond butter
0.5 cup fresh raspberries
0.5 cup unsweetened almond milk
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.5 tbsp sliced almonds
PREPARATION
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, ground cinnamon, and vanilla extract.
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh raspberries, slightly mashing a few with the back of your spoon to release their juice into the mixture.
Seal the jar with a tight-fitting lid and refrigerate for at least 6 hours or overnight to allow the oats to soften and the flavors to meld.
Before serving, stir the mixture once more; if the consistency is too thick, splash in a little more almond milk to reach your desired texture.
Top the oats with the remaining fresh raspberries, almond butter, and sliced almonds for a satisfying and nutritious crunch.