YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy almond butter and vanilla protein are folded into a dough-like base with bittersweet chocolate chips for a satisfyingly chewy and sweet treat.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.25 cup Almond flour
1 tbsp Creamy almond butter
1 tbsp Mini dark chocolate chips
2 tbsp Unsweetened almond milk
0.25 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until the dry ingredients are fully combined and lump-free.
Add the creamy almond butter, vanilla extract, and the first tablespoon of almond milk to the bowl.
Stir the mixture vigorously with a spatula until a thick, cookie-dough-like consistency forms, adding the second tablespoon of almond milk only if the dough is too dry to hold together.
Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Roll the mixture into four or five large bites, or press the dough into a small bowl to eat with a spoon.
Place the bites in the refrigerator for at least 10 minutes to allow them to firm up before serving.