Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole grain pasta; 1 tbsp Grass-fed butter; 3 cloves Garlic; 1 cup Baby spinach; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta

Succulent shrimp sautéed in a fragrant garlic butter sauce, tossed with whole grain pasta and vibrant spinach for a silky and satisfying finish.

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NUTRITION

Protein

48g

Fat

13g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole grain pasta

1 tbsp Grass-fed butter

3 cloves Garlic

1 cup Baby spinach

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

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PREPARATION

1
Boil a pot of salted water and cook the whole grain pasta according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry and season with sea salt and black pepper.
3
Melt the grass-fed butter in a large skillet over medium heat until it begins to shimmer.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma fills the kitchen.
5
Increase heat slightly and add the shrimp, cooking for 2-3 minutes per side until pink and opaque.
6
Stir in the baby spinach and lemon juice, allowing the greens to wilt into the buttery sauce.
7
Reserve a splash of pasta water, then drain the pasta and add it directly to the skillet.
8
Toss everything together to coat the noodles, adding pasta water if needed, and garnish with fresh parsley.