NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup black beans

0.75 cup sweet potato

1 tsp extra virgin olive oil

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the sweet potato into 1/2-inch cubes and slice the chicken breast into bite-sized strips.

• 3

  Place the chicken and sweet potatoes on the baking sheet, drizzle with olive oil, and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 4

  Toss everything together until evenly coated, then spread in a single layer.

• 5

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and lightly browned.

• 6

  During the last 3 minutes of roasting, add the rinsed black beans to the tray to warm them through.

• 7

  Place the baby spinach in a serving bowl and top with the hot roasted chicken, sweet potatoes, and beans to slightly wilt the greens.

• 8

  Drizzle the entire bowl with fresh lime juice and serve immediately.