NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 medium Sweet potato

0.25 tbsp Extra virgin olive oil

0.25 cup Yellow onion

0.5 cup Bell pepper

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 cup Baby spinach

PREPARATION

• 1

  Peel the sweet potato and dice into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the diced sweet potatoes to the skillet, cover with a lid, and cook for 8 to 10 minutes, stirring occasionally until tender.

• 4

  Push the potatoes to the side of the pan and add the ground beef and diced yellow onion to the empty space.

• 5

  Cook the beef while breaking it up with a wooden spoon until it is browned and the onions are translucent.

• 6

  Stir in the diced bell peppers, sea salt, black pepper, garlic powder, and smoked paprika until well combined.

• 7

  Sauté for another 3 to 5 minutes until the peppers are tender-crisp and the spices are fragrant.

• 8

  Add the baby spinach to the skillet and toss for 1 minute until just wilted, then remove from heat and serve.