YOUR SOLIN GENERATED RECIPE
Garlic Herb Flatbread with Roasted Tomatoes
Oven-baked flatbread topped with juicy roasted tomatoes, aromatic garlic, and tender herb-marinated chicken breast for a satisfying and savory meal.
INGREDIENTS
0.5 cup All-purpose flour
0.5 cup Nonfat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
4 oz Chicken breast
1 tsp Olive oil
0.5 cup Cherry tomatoes
1 clove Garlic
0.5 tsp Dried oregano
0.25 tsp Black pepper
1 tbsp Fresh basil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and roll it into a thin circle or oval shape about a quarter-inch thick.
Slice the chicken breast into thin bite-sized strips and toss them in a small bowl with the olive oil, dried oregano, and black pepper.
Place the rolled-out dough onto the prepared baking sheet and evenly distribute the seasoned chicken, halved cherry tomatoes, and minced garlic over the top.
Bake for 15 to 18 minutes until the chicken is fully cooked and the edges of the flatbread are golden-brown and crisp.
Remove from the oven and garnish with freshly torn basil leaves before slicing and serving warm.