NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup green cabbage

1 tbsp avocado oil

1 tbsp tamari

1 tsp toasted sesame oil

1 tbsp rice vinegar

1 clove garlic

1 tsp fresh ginger

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Pat the chicken breast dry and season with sea salt and black pepper.

• 2

  Heat avocado oil in a large skillet or wok over medium-high heat.

• 3

  Add the chicken to the skillet and cook until golden brown and cooked through, about 5 to 7 minutes.

• 4

  Remove chicken from the pan and set aside.

• 5

  In the same pan, add the shredded cabbage, minced garlic, and grated ginger, sautéing until the cabbage is slightly softened but still crisp.

• 6

  Whisk together the tamari, toasted sesame oil, and rice vinegar in a small bowl.

• 7

  Return the chicken to the pan and pour the sauce over the mixture, tossing well to coat.

• 8

  Garnish with sliced green onions and serve immediately.