YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served alongside fluffy quinoa and broccoli roasted until it achieves a perfect char.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F
Toss broccoli florets with half the olive oil and a pinch of salt
Spread broccoli on a baking sheet and roast for 15-20 minutes until edges are browned
Season chicken breast with lemon juice, garlic powder, and the remaining olive oil
Grill chicken over medium-high heat for 6-7 minutes per side until internal temperature reaches 165°F
Fluff pre-cooked quinoa with a fork to ensure it is light and airy
Plate the grilled chicken alongside the roasted broccoli and quinoa