YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Sliced Strawberries and Walnuts
Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh strawberries and buttery toasted walnuts.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2%)
10 grams Vanilla Whey Protein Powder
1/2 cup Fresh Strawberries
1/4 ounce Walnut Halves
1/2 teaspoon Vanilla Extract
PREPARATION
Combine the cottage cheese, protein powder, and vanilla extract in a high-speed blender or food processor.
Process on high for 1-2 minutes until the mixture is completely smooth and light.
Pour the mousse into a bowl and refrigerate for at least 15 minutes to allow it to firm up.
Wash and slice the strawberries and lightly crush the walnuts.
Garnish the chilled mousse with the fruit and nuts for a satisfying crunch.