Cottage Cheese Protein Mousse with Sliced Strawberries and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Sliced Strawberries and Walnuts

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Strawberries and Walnuts

Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh strawberries and buttery toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

310kcal
Protein
36.3g
Fat
10.3g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

10 grams Vanilla Whey Protein Powder

1/2 cup Fresh Strawberries

1/4 ounce Walnut Halves

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, and vanilla extract in a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes until the mixture is completely smooth and light.

  • 3

    Pour the mousse into a bowl and refrigerate for at least 15 minutes to allow it to firm up.

  • 4

    Wash and slice the strawberries and lightly crush the walnuts.

  • 5

    Garnish the chilled mousse with the fruit and nuts for a satisfying crunch.

Cottage Cheese Protein Mousse with Sliced Strawberries and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Sliced Strawberries and Walnuts

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Sliced Strawberries and Walnuts

Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh strawberries and buttery toasted walnuts.

NUTRITION

310kcal
Protein
36.3g
Fat
10.3g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

10 grams Vanilla Whey Protein Powder

1/2 cup Fresh Strawberries

1/4 ounce Walnut Halves

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, and vanilla extract in a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes until the mixture is completely smooth and light.

  • 3

    Pour the mousse into a bowl and refrigerate for at least 15 minutes to allow it to firm up.

  • 4

    Wash and slice the strawberries and lightly crush the walnuts.

  • 5

    Garnish the chilled mousse with the fruit and nuts for a satisfying crunch.