Name: Greek Yogurt Berry Bowl with Toasted Almonds and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1 tablespoon Chia Seeds; 1 teaspoon Honey

Greek Yogurt Berry Bowl with Toasted Almonds and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Bowl with Toasted Almonds and Chia Seeds

Creamy non-fat Greek yogurt topped with fresh seasonal berries and crunchy chia seeds, finished with a handful of warm toasted almonds.

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NUTRITION

Protein

29.9g

Fat

12.3g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

2 tablespoons Slivered Almonds

1 tablespoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, stirring frequently until they are golden brown and fragrant.
3
Spoon the Greek yogurt into a serving bowl and smooth the top.
4
Arrange the mixed berries and chia seeds over the yogurt.
5
Top with the warm toasted almonds and a light drizzle of honey before serving.