Silky Cottage Cheese and Almond Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Almond Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Almond Protein Mousse

A whipped blend of creamy cottage cheese and almond butter, chilled and topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

352kcal
Protein
39.5g
Fat
17.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

200g Low Fat Cottage Cheese

10g Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 teaspoon Sliced Almonds

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cottage cheese, almond butter, protein powder, and vanilla extract in a high-speed blender.

  • 2

    Process the mixture until completely smooth and the cottage cheese curds are no longer visible.

  • 3

    Add a drop of liquid stevia if you prefer a sweeter taste and pulse briefly to incorporate.

  • 4

    Transfer the mousse into a small bowl and refrigerate for thirty minutes to set.

  • 5

    Toast the sliced almonds in a dry skillet over medium heat until they are golden and fragrant.

  • 6

    Garnish the chilled mousse with the toasted almonds before serving.

Silky Cottage Cheese and Almond Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Almond Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Almond Protein Mousse

A whipped blend of creamy cottage cheese and almond butter, chilled and topped with toasted almond slivers for a satisfying crunch.

NUTRITION

352kcal
Protein
39.5g
Fat
17.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

200g Low Fat Cottage Cheese

10g Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 teaspoon Sliced Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the cottage cheese, almond butter, protein powder, and vanilla extract in a high-speed blender.

  • 2

    Process the mixture until completely smooth and the cottage cheese curds are no longer visible.

  • 3

    Add a drop of liquid stevia if you prefer a sweeter taste and pulse briefly to incorporate.

  • 4

    Transfer the mousse into a small bowl and refrigerate for thirty minutes to set.

  • 5

    Toast the sliced almonds in a dry skillet over medium heat until they are golden and fragrant.

  • 6

    Garnish the chilled mousse with the toasted almonds before serving.