YOUR SOLIN GENERATED RECIPE
Ground Beef Sweet Potato Skillet
Sautéed lean ground beef and tender cubed sweet potatoes tossed with vibrant bell peppers and aromatic spices for a savory, nutrient-dense meal.
INGREDIENTS
0.25 tbsp extra virgin olive oil
0.5 medium sweet potato
6 oz ground beef (93% lean)
0.25 cup yellow onion
0.5 cup red bell pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 cup fresh spinach
PREPARATION
Heat the olive oil in a large skillet over medium heat and add the peeled and cubed sweet potatoes.
Cook the potatoes for 8-10 minutes, stirring occasionally, until they are tender and lightly browned on the edges.
Add the ground beef and diced onion to the skillet, breaking the meat apart with a spatula until browned and cooked through.
Stir in the diced bell pepper, garlic powder, smoked paprika, sea salt, and black pepper, cooking for another 3-4 minutes until the peppers soften.
Fold in the fresh spinach and stir for about 1 minute until just wilted, then serve immediately.