Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 slice Sourdough bread; 1 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tbsp Balsamic glaze; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sourdough bread griddled until golden and crisp, layered with juicy tomatoes, fresh basil, and tender chicken breast drizzled with a tangy balsamic glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.3g

Fat

17.5g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 slice Sourdough bread

1 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and garlic powder on both sides.
2
Heat a skillet over medium heat with half of the olive oil and grill the chicken for 5-6 minutes per side until fully cooked, then slice into thin strips.
3
Lightly brush the exterior of each sourdough slice with the remaining olive oil.
4
Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves onto one slice of bread.
5
Drizzle the balsamic glaze over the basil and tomato, then top with the second slice of bread.
6
Place the sandwich back into the skillet over medium-low heat and grill for 3-4 minutes per side until the bread is golden brown and the cheese is melted.