YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and steamed broccoli with a finishing drizzle of zesty olive oil.
INGREDIENTS
5.2 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 tsp Dried Oregano
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat a grill pan over medium-high heat and lightly coat with half the olive oil.
Grill the chicken for 6-7 minutes per side until cooked through.
Steam the broccoli florets until they are tender-crisp and vibrant green.
Warm the cooked quinoa and fluff it with a fork.
Plate the chicken with the quinoa and broccoli, then finish with the remaining oil and a squeeze of fresh lemon.