Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and steamed broccoli with a finishing drizzle of zesty olive oil.

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NUTRITION

426kcal
Protein
43g
Fat
11.6g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5.2 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with half the olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side until cooked through.

  • 4

    Steam the broccoli florets until they are tender-crisp and vibrant green.

  • 5

    Warm the cooked quinoa and fluff it with a fork.

  • 6

    Plate the chicken with the quinoa and broccoli, then finish with the remaining oil and a squeeze of fresh lemon.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and steamed broccoli with a finishing drizzle of zesty olive oil.

NUTRITION

426kcal
Protein
43g
Fat
11.6g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5.2 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with half the olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side until cooked through.

  • 4

    Steam the broccoli florets until they are tender-crisp and vibrant green.

  • 5

    Warm the cooked quinoa and fluff it with a fork.

  • 6

    Plate the chicken with the quinoa and broccoli, then finish with the remaining oil and a squeeze of fresh lemon.