YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
240g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
75g Mixed Berries
8g Slivered Almonds
10g Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and the powder is fully incorporated.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Sprinkle the slivered almonds and hemp hearts over the top for a satisfyingly toasted crunch.
Serve immediately or refrigerate for 10 minutes to allow the flavors to meld.