NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 large Egg

1 tbsp Almond flour

1 tbsp Fresh dill

1 tsp Lemon zest

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and lightly grease a baking sheet with the olive oil.

• 2

  Remove the skin from the salmon fillet and finely chop the flesh into very small pieces until it resembles a coarse ground texture.

• 3

  In a medium mixing bowl, combine the chopped salmon, egg, almond flour, fresh dill, lemon zest, garlic powder, sea salt, and black pepper.

• 4

  Stir the mixture until all ingredients are evenly incorporated and the binder has thickened slightly.

• 5

  Scoop about 1 tablespoon of the mixture at a time and roll it between your palms to form 1-inch balls.

• 6

  Arrange the salmon bites on the prepared baking sheet, leaving space between each one.

• 7

  Bake for 12 to 15 minutes, or until the bites are firm to the touch and lightly golden on the outside.

• 8

  Remove from the oven and let rest for 2 minutes before serving with a fresh lemon wedge.