Scrambled Eggs with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Ground Beef and Spinach

Fluffy scrambled eggs folded with sautéed lean ground beef and fresh spinach, served alongside buttery sliced avocado.

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NUTRITION

457kcal
Protein
35.6g
Fat
31.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3.3 ounces 93% Lean Ground Beef

2 Large Eggs

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

  • 3

    Toss in the fresh spinach and sauté for 1-2 minutes until the leaves are wilted.

  • 4

    In a small bowl, whisk the eggs together then pour them into the skillet over the beef and spinach mixture.

  • 5

    Gently stir the mixture with a spatula until the eggs are softly scrambled and fully set.

  • 6

    Plate the scramble and serve with the freshly sliced buttery avocado on the side.

Scrambled Eggs with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Ground Beef and Spinach

Fluffy scrambled eggs folded with sautéed lean ground beef and fresh spinach, served alongside buttery sliced avocado.

NUTRITION

457kcal
Protein
35.6g
Fat
31.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3.3 ounces 93% Lean Ground Beef

2 Large Eggs

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

  • 3

    Toss in the fresh spinach and sauté for 1-2 minutes until the leaves are wilted.

  • 4

    In a small bowl, whisk the eggs together then pour them into the skillet over the beef and spinach mixture.

  • 5

    Gently stir the mixture with a spatula until the eggs are softly scrambled and fully set.

  • 6

    Plate the scramble and serve with the freshly sliced buttery avocado on the side.