NUTRITION

SERVINGS

INGREDIENTS

1 cup Greek yogurt

0.5 cup All-purpose flour

1.5 tsp Baking powder

0.25 tsp Sea salt

1 tsp Garlic powder

1 oz Parmesan cheese

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried oregano

0.25 cup Marinara sauce

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, sea salt, and half of the garlic powder.

• 3

  Mix with a spatula until a shaggy dough forms, then turn it out onto a lightly floured surface and knead for 2 minutes until smooth and elastic.

• 4

  Roll the dough into a rectangle approximately half an inch thick and use a knife to cut it into 6 even strips.

• 5

  In a small bowl, whisk together the extra virgin olive oil, minced garlic cloves, and dried oregano.

• 6

  Place the dough strips onto the prepared baking sheet, brush the tops with the garlic oil mixture, and sprinkle evenly with the grated Parmesan cheese.

• 7

  Bake for 12 to 15 minutes or until the breadsticks are puffed and develop a deep golden-brown crust.

• 8

  Garnish with finely chopped fresh parsley and serve immediately alongside a small bowl of warm marinara sauce.