YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside tender sweet potatoes with a caramelized edge.
INGREDIENTS
0.67 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
1.25 cups Cubed Sweet Potato
2 cups Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast until tender and the edges are golden brown.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the sausage rounds to the skillet and cook until lightly browned on both sides.
Toss in the fresh baby spinach and sauté just until it begins to wilt.
Pour the egg whites into the skillet and gently fold them with the sausage and spinach until fully set.
Plate the scramble alongside the roasted sweet potatoes and season with fresh cracked black pepper.