Name: Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low Fat Cottage Cheese (1%); 1/4 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

Blended cottage cheese and vanilla protein whipped into a light mousse, topped with a rich almond butter swirl for a nutty, velvety bite.

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NUTRITION

Protein

40.1g

Fat

14.7g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese (1%)

1/4 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the cottage cheese, protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender or food processor.
2
Blend on high for 60 seconds or until the mixture is completely smooth and aerated, resembling a light mousse.
3
Transfer the whipped mousse into a chilled serving bowl.
4
Warm the almond butter in a small microwave-safe dish for 10 seconds until it is slightly runny.
5
Drizzle the almond butter over the top of the mousse and use the tip of a knife to gently swirl it into the surface.
6
Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set before serving.