Name: Creamy Greek Yogurt with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Plain Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Protein Granola

Creamy Greek Yogurt with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Granola

Chilled Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of protein-rich granola for a satisfying crunch.

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NUTRITION

Protein

22.8g

Fat

5.6g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Protein Granola

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PREPARATION

1
Spoon the chilled Greek yogurt into a small serving bowl or mason jar.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel.
3
Scatter the fresh berries evenly over the top of the yogurt base.
4
Finish by sprinkling the protein granola over the berries to maintain its texture.
5
Serve immediately while the yogurt is cold and the granola is crisp.