Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served alongside crispy turkey bacon, finished with a pinch of flaky sea salt.

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NUTRITION

261kcal
Protein
20.7g
Fat
18.2g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Liquid Egg Whites

2 cups Baby Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the eggs with a spatula until they are set and fluffy.

  • 6

    Serve the scrambled eggs and spinach immediately with the warm turkey bacon.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served alongside crispy turkey bacon, finished with a pinch of flaky sea salt.

NUTRITION

261kcal
Protein
20.7g
Fat
18.2g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Liquid Egg Whites

2 cups Baby Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the eggs with a spatula until they are set and fluffy.

  • 6

    Serve the scrambled eggs and spinach immediately with the warm turkey bacon.