NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cups Iceberg lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.5 cup Non-fat plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sugar-free dill relish

1 tsp Apple cider vinegar

0.25 tsp Smoked paprika

1 tsp Toasted sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free dill relish, apple cider vinegar, and smoked paprika until the sauce is smooth and well combined.

• 2

  Heat a large non-stick skillet over medium-high heat until hot.

• 3

  Add the ground beef to the skillet, using a wooden spoon or spatula to break the meat into small crumbles as it cooks.

• 4

  Season the beef evenly with sea salt, black pepper, and garlic powder while it continues to brown.

• 5

  Cook the beef for 7-8 minutes or until it is fully browned and no pink remains, then remove the pan from the heat.

• 6

  Place the shredded iceberg lettuce into a large serving bowl as the base of your meal.

• 7

  Layer the cooked ground beef, diced white onions, and sliced dill pickles over the bed of lettuce.

• 8

  Drizzle the prepared special sauce over the entire bowl and garnish with toasted sesame seeds before serving.