Deconstructed Cheeseburger Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Deconstructed Cheeseburger Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Deconstructed Cheeseburger Bowl with Special Sauce

Sautéed lean ground beef served over a bed of crisp romaine lettuce with sharp cheddar and a tangy, creamy special sauce.

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NUTRITION

551kcal
Protein
57.9g
Fat
27.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

2 cups romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp unsweetened ketchup

1 tsp yellow mustard

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Brown the ground beef in a skillet over medium-high heat until fully cooked and no longer pink.

  • 2

    Season the beef with the sea salt, black pepper, garlic powder, and onion powder, stirring well to combine.

  • 3

    In a small mixing bowl, whisk together the Greek yogurt, unsweetened ketchup, and yellow mustard to create the special sauce.

  • 4

    Place the chopped romaine lettuce into a large serving bowl to act as the base.

  • 5

    Top the lettuce with the seasoned ground beef, halved cherry tomatoes, diced red onion, and sliced dill pickles.

  • 6

    Garnish the bowl with shredded sharp cheddar cheese and drizzle the creamy special sauce over the top before serving.

Deconstructed Cheeseburger Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Deconstructed Cheeseburger Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Deconstructed Cheeseburger Bowl with Special Sauce

Sautéed lean ground beef served over a bed of crisp romaine lettuce with sharp cheddar and a tangy, creamy special sauce.

NUTRITION

551kcal
Protein
57.9g
Fat
27.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

2 cups romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp unsweetened ketchup

1 tsp yellow mustard

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Brown the ground beef in a skillet over medium-high heat until fully cooked and no longer pink.

  • 2

    Season the beef with the sea salt, black pepper, garlic powder, and onion powder, stirring well to combine.

  • 3

    In a small mixing bowl, whisk together the Greek yogurt, unsweetened ketchup, and yellow mustard to create the special sauce.

  • 4

    Place the chopped romaine lettuce into a large serving bowl to act as the base.

  • 5

    Top the lettuce with the seasoned ground beef, halved cherry tomatoes, diced red onion, and sliced dill pickles.

  • 6

    Garnish the bowl with shredded sharp cheddar cheese and drizzle the creamy special sauce over the top before serving.