NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 slice Sharp cheddar cheese

2 large Butter lettuce leaves

1 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free ketchup

1 tsp Diced pickles

1 slice Tomato

1 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, ketchup, and diced pickles to create the secret sauce.

• 2

  Divide the ground beef into two equal portions and form them into thin, wide patties; season both sides with sea salt and black pepper.

• 3

  Heat a cast-iron skillet over medium-high heat with avocado oil and cook the bacon until crisp, then set aside on a paper towel.

• 4

  In the same skillet, sear the beef patties for 3-4 minutes per side until browned and cooked through.

• 5

  Place the cheese slice on one patty during the last minute of cooking, then stack the second patty on top to melt the cheese.

• 6

  Lay out the butter lettuce leaves and place the double patty stack in the center.

• 7

  Top with the crispy bacon, tomato, and red onion, then finish with a generous dollop of the secret sauce before wrapping.