Name: Chicken Cilantro Lime Street Corn Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.33 cup sweet corn; 1 tbsp fresh cilantro; 1 tbsp lime juice; 2 tbsp plain Greek yogurt; 0.25 whole avocado; 1 tsp olive oil; 0.25 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Cilantro Lime Street Corn Bowl

Sautéed chicken breast served over zesty cilantro-lime rice and topped with smoky charred street corn and a creamy avocado finish.

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NUTRITION

Protein

52.0g

Fat

19.2g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.33 cup sweet corn

1 tbsp fresh cilantro

1 tbsp lime juice

2 tbsp plain Greek yogurt

0.25 whole avocado

1 tsp olive oil

0.25 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast evenly with chili powder, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6 minutes per side.
3
In a separate dry pan, char the sweet corn over high heat until the kernels are lightly blackened and fragrant.
4
In a small mixing bowl, toss the cooked brown rice with half of the lime juice and the fresh chopped cilantro.
5
Whisk the plain Greek yogurt with the remaining lime juice to create a smooth, tangy crema.
6
Slice the cooked chicken and the avocado into bite-sized pieces.
7
Assemble the bowl by placing the cilantro-lime rice at the base, followed by the chicken, charred corn, and avocado.
8
Drizzle the yogurt crema over the top and garnish with extra cilantro if desired.