Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A stovetop custard of dark cocoa and egg yolks whisked into a velvet-smooth pudding, finished with a thick almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
19.7g
Fat
26.9g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Yolks

1 cup Unsweetened Almond Milk

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Pure Maple Syrup

7 grams Collagen Peptides

1 tablespoon Creamy Almond Butter

1 tablespoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the egg yolks and pure maple syrup together in a small saucepan until well combined and slightly pale.

  • 2

    Gradually pour in the unsweetened almond milk and cocoa powder, whisking continuously to ensure no lumps remain.

  • 3

    Place the saucepan over medium-low heat and cook while stirring constantly with a spatula until the mixture thickens enough to coat the back of a spoon.

  • 4

    Take the pan off the heat and stir in the collagen peptides and dark chocolate chips until the chocolate is fully melted and the pudding is glossy.

  • 5

    Transfer the pudding to a glass bowl and press a piece of parchment paper against the surface to prevent a skin from forming while it chills in the refrigerator for at least 30 minutes.

  • 6

    Once chilled and set, dollop the creamy almond butter on top and gently swirl it through the pudding with a knife for a marbled finish.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A stovetop custard of dark cocoa and egg yolks whisked into a velvet-smooth pudding, finished with a thick almond butter swirl.

NUTRITION

479kcal
Protein
19.7g
Fat
26.9g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Yolks

1 cup Unsweetened Almond Milk

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Pure Maple Syrup

7 grams Collagen Peptides

1 tablespoon Creamy Almond Butter

1 tablespoon Dark Chocolate Chips

PREPARATION

  • 1

    Whisk the egg yolks and pure maple syrup together in a small saucepan until well combined and slightly pale.

  • 2

    Gradually pour in the unsweetened almond milk and cocoa powder, whisking continuously to ensure no lumps remain.

  • 3

    Place the saucepan over medium-low heat and cook while stirring constantly with a spatula until the mixture thickens enough to coat the back of a spoon.

  • 4

    Take the pan off the heat and stir in the collagen peptides and dark chocolate chips until the chocolate is fully melted and the pudding is glossy.

  • 5

    Transfer the pudding to a glass bowl and press a piece of parchment paper against the surface to prevent a skin from forming while it chills in the refrigerator for at least 30 minutes.

  • 6

    Once chilled and set, dollop the creamy almond butter on top and gently swirl it through the pudding with a knife for a marbled finish.