YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Scrambled egg whites with savory turkey sausage and spinach, served with creamy avocado on toasted sprouted bread.
INGREDIENTS
170g Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
40g Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and sauté until browned and heated through.
Stir in the fresh spinach and cook until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fluffy and set.
Toast the sprouted grain bread until golden and crisp.
Top the toast with the sliced avocado and the egg white scramble, then season with a pinch of sea salt.