Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz chicken breast; 2 tbsp buffalo sauce; 0.25 cup part-skim mozzarella cheese; 2 tbsp red onion; 1 tbsp celery; 2 tbsp plain nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 tsp fresh cilantro

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy whole wheat crust topped with zesty buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

51.7g

Fat

13.4g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp buffalo sauce

0.25 cup part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp plain nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 tsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Shred the cooked chicken breast and toss it in a small bowl with the buffalo sauce until evenly coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.
4
Sprinkle the mozzarella cheese, diced red onion, and finely chopped celery over the chicken.
5
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small dish to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the ranch mixture, and garnish with fresh cilantro before slicing.